Pumpkin Dump Cake Recipe

[Carolyn Fox]

Ingredients:
1 29 oz. can pure pumpkin
1 12 oz. can evaporated milk
3 eggs
1 cup sugar
1 tsp. salt
3 tsp. cinnamon
1 box yellow cake mix
1 cup chopped pecans
3/4 cup melted oleo

Instuctions:
Preheat oven to 350 degrees
Mix first six ingredients and pour into 9 x 13 greased pan.
Sprinkle with cake mix.
Cover with pecans.
Pour melted oleo over top and bake for 50 minutes.

Posted for Gloria Keast who provided this delicious cake for our Soup lunch on April 16, 2008.